KUSHIYAKI

       SKEWERS

SCALLOP – with asparagus & ginger sauce.  $7.75

ASPARAGUS BACON – with spicy mayo.  $4.95

TSUKUNE – ground chicken meatball.  $4.95

 CHILEAN SEABASS -served with ponzu sauce.  $14.95

SWEET SHRIMP W/ FRIED HEADS – served with ponzu sauce.  $7.95

SQUID – served with spicy mayo.  $5.50

NEGIMA – chicken with green onions.  $4.95

RIB EYE STEAK – served with ponzu sauce.  $8.95

SHRIMP$6.95