HOT APPETIZERS

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EDAMAME – Regular:  $2.95  Garlic sauteed:  $4.75

 

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SHISHITO PEPPER – sauteed Japanese chili pepper.  $6.50


ROCK SHRIMP TEMPURA – Served with honey mustard, spicy cream, and white sesame sauce.  $10.50

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FRIED CALAMARI – served with spicy mayo.  $10.95

TOKYO FRIED CHICKEN – Juicy & tender chicken with creamy spicy miso sauce.  $6.25

DYNAMITE – mushroom with mayo & topped wtih shrimp, masago, & avocado. Scallop:  $8.50  Lobster:  $16.95

JALAPENO BOMB – deep fried garlic albacore & krab mix on half cut jalapeno with cream cheese.  $8.95

GRILLED FISH COLLAR – yellowtail or salmon served with ponzu sauce.  $9.50

CRISPY GREEN BEANS –  tempura long green beans.  $5.95

SOFTSHELL CRAB – deep fried tender blue crab.  $7.95 

 

GLAZED SEA SCALLOPS – sauteed sea scallop with diced vegetables.  $8.95

 

 

 

SWEET & SPICY GARLIC SHRIMP – marinated Asian style shrimp.  $8.95

 

 

 

B.B.Q. WHOLE SQUID – grilled flying ocean squid.  $9.95

 

 

 

JUMBO SHRIMP TEMPURA – 3pc. jumbo shrimp tempura.  $12.95

STUFFED TEMPURA MUSHROOM – spicy tuna, scallop & shrimp on top. Served with green onions and ponzu sauce.  $11.95

GYOZA DUMPLINGS – fried Japanese dumplings.  $5.95

CHICKEN A LA CARTE – tender teriyaki chicken.  $8.50

GREEN MUSSELS (2PC) – baked with special mayo.  $3.95mussels.jpg

GREEN MUSSELS SPECIAL (5PC) – baked with special mayo, topped with masago(smelt roe).  $7.95